verystormy Posted February 12, 2017 Report Share Posted February 12, 2017 I am cooking Sunday lunch - roast chicken, stuffing, roast potatoes, roast parsnip, cauliflower cheese and sprouts. Then will have a pear crumble tonight. What are you cooking? Quote Link to comment Share on other sites More sharing options...
ali Posted February 12, 2017 Report Share Posted February 12, 2017 Well, yesterday we went to the Duxton for High Tea (daughters birthday), so didn't need much of a meal in the evening - so I just made curried cauliflower soup. Quote Link to comment Share on other sites More sharing options...
Jen78 Posted February 13, 2017 Report Share Posted February 13, 2017 Yesterday was chicken Caesar salad, tonight is steak done on BBQ with chips and corn on the cob. Quote Link to comment Share on other sites More sharing options...
elfie Posted February 13, 2017 Report Share Posted February 13, 2017 Tonight its beef stiffado with greek roast potatos with lemon yummmmmm Quote Link to comment Share on other sites More sharing options...
ali Posted February 13, 2017 Report Share Posted February 13, 2017 Tonight its beef stiffado with greek roast potatos with lemon yummmmmm That sounds delicious Elfie Quote Link to comment Share on other sites More sharing options...
Arwen Posted February 13, 2017 Report Share Posted February 13, 2017 Sunday was a roast chicken, mash (my kids don't like roasties!), mashed carrot/swede, broccoli and homemade yorkies. Didn't finish work till 6 tonight so it was just steak and salad with a mushroom and horseradish sauce. Quote Link to comment Share on other sites More sharing options...
elfie Posted February 14, 2017 Report Share Posted February 14, 2017 That sounds delicious Elfie It is very yum use to make it with rabbit but im too tight to pay the price here for a rabbit lolol Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted February 19, 2017 Report Share Posted February 19, 2017 Prawn and Asparagus stirfry with Zoodles (Zuchini noodles) Quote Link to comment Share on other sites More sharing options...
Arwen Posted February 19, 2017 Report Share Posted February 19, 2017 Tonights dinner is lamb and haloumi which is fried in a honey and herb butter with a green salad. Too hot to cook too much! Quote Link to comment Share on other sites More sharing options...
verystormy Posted February 19, 2017 Author Report Share Posted February 19, 2017 Slow roasted beef brisket, roast potatoes and parsnips, purple kale, mashed swede and of coarse yorkshires then rhubarb crumble for puds. Quote Link to comment Share on other sites More sharing options...
elfie Posted February 19, 2017 Report Share Posted February 19, 2017 Didnt cook today went for a very lush Chinese in my home town of Bogansville. Good food good service and good company. Cant bliddy fault it Quote Link to comment Share on other sites More sharing options...
elfie Posted February 19, 2017 Report Share Posted February 19, 2017 Slow roasted beef brisket, roast potatoes and parsnips, purple kale, mashed swede and of coarse yorkshires then rhubarb crumble for puds. Rhurbarb crumble my fav. Was very excited when I spied rhurbarb on my first shopping trip if you remember when we bumped into you Quote Link to comment Share on other sites More sharing options...
Ktee Posted February 19, 2017 Report Share Posted February 19, 2017 My mum use to always make rhubarb crumble and I loved it. I've never had it over here. Today my son cooked a roast chicken dinner. He is only 15 (actually 16 very very soon) but absolutely loves cooking in fact if ever we need to punish him (Not often) we just say you can't cook tonight. We are very lucky to have such a wonderful caring young man. Quote Link to comment Share on other sites More sharing options...
verystormy Posted February 19, 2017 Author Report Share Posted February 19, 2017 Rhurbarb crumble my fav. Was very excited when I spied rhurbarb on my first shopping trip if you remember when we bumped into you Yep, I remember. Quote Link to comment Share on other sites More sharing options...
verystormy Posted February 19, 2017 Author Report Share Posted February 19, 2017 My mum use to always make rhubarb crumble and I loved it. I've never had it over here.Today my son cooked a roast chicken dinner. He is only 15 (actually 16 very very soon) but absolutely loves cooking in fact if ever we need to punish him (Not often) we just say you can't cook tonight. We are very lucky to have such a wonderful caring young man. Maybe a career as a chef awaits! It is hard work, but, with many rewards. If he is interested in an apprenticeship when he leaves school, I am happy to see if my brother in law can help. He has a Michelin starred chef and unlike most in the game genuinely cares for his staff - jets them off to Peru regularly to do food tours and things. Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted February 20, 2017 Report Share Posted February 20, 2017 I am on a roll with this cooking stuff every night..... tonight I am attempting a deconstructed Mousaka. Sounds posh I know, but it is actually using leftovers and there isn't enough to make much in a baking dish just for me, so I have made the meat ragout a la Jamie Oliver in his Comfort Food book, and I am panko/parmesan coating slices of eggplant/aubergine and frying them in olive oil. The eggplant will be served slightly on the side with the ragout on part, with crumbled feta over the top... with a greek salad on the side. Quote Link to comment Share on other sites More sharing options...
Ktee Posted February 20, 2017 Report Share Posted February 20, 2017 Maybe a career as a chef awaits! It is hard work, but, with many rewards. If he is interested in an apprenticeship when he leaves school, I am happy to see if my brother in law can help. He has a Michelin starred chef and unlike most in the game genuinely cares for his staff - jets them off to Peru regularly to do food tours and things. That is lovely of you thank you so much. Although is your BIL in the U.K. As I don't know if I could part with my son yet lol. Quote Link to comment Share on other sites More sharing options...
Arwen Posted February 20, 2017 Report Share Posted February 20, 2017 Maybe a career as a chef awaits! It is hard work, but, with many rewards. If he is interested in an apprenticeship when he leaves school, I am happy to see if my brother in law can help. He has a Michelin starred chef and unlike most in the game genuinely cares for his staff - jets them off to Peru regularly to do food tours and things. Whenever I see him on food shows (I am a massive foodie) he comes across as a really nice man and his food looks amazing. Quote Link to comment Share on other sites More sharing options...
verystormy Posted February 20, 2017 Author Report Share Posted February 20, 2017 Whenever I see him on food shows (I am a massive foodie) he comes across as a really nice man and his food looks amazing. He is the most down to earth person you could ever meet. In in his previous career he was a well known dj and I remember us having a party in which a friend of a friend who is a bit of a prat heard he was a dj and tried to give him lots of advice on getting gigs at local birthday parties and things. Martin just accepted it all and thanked him. It was funny when I later pointed out that this is Martin Morales who has just headlined party in the park New York for one million people. But, Martin would never have mentioned it. Quote Link to comment Share on other sites More sharing options...
Arwen Posted February 20, 2017 Report Share Posted February 20, 2017 He is the most down to earth person you could ever meet. In in his previous career he was a well known dj and I remember us having a party in which a friend of a friend who is a bit of a prat heard he was a dj and tried to give him lots of advice on getting gigs at local birthday parties and things. Martin just accepted it all and thanked him. It was funny when I later pointed out that this is Martin Morales who has just headlined party in the park New York for one million people. But, Martin would never have mentioned it. His restaurant is on my list of places to go if I ever manage to afford a trip back to the UK. Glad to hear he is as nice as his celebrity persona suggests. Quote Link to comment Share on other sites More sharing options...
verystormy Posted February 26, 2017 Author Report Share Posted February 26, 2017 Tonight, slow roasted shoulder of lamb (4 hours in the oven) marinated and slathered inside and out in a paste of rosemary (whole bunch) garlic (whole bulb) and anchovy. Served with roast potatoes, several veg and yorkshires Pear crumble for puds. Quote Link to comment Share on other sites More sharing options...
Rossmoyne Posted August 19, 2017 Report Share Posted August 19, 2017 Thought I would resurrect this old thread as there were some yummy meals posted previously and I am looking for inspiration. Today I got the slow cooker out and am doing a pot roast beef with leeks and sweet potato, served with steamed brocolli and green beans, and cauli mash. So what are you having for dinner tonight????? 1 Quote Link to comment Share on other sites More sharing options...
ali Posted August 19, 2017 Report Share Posted August 19, 2017 Probably a chicken sandwich - been out all day at football and don't feel like cooking Quote Link to comment Share on other sites More sharing options...
Jen78 Posted August 19, 2017 Report Share Posted August 19, 2017 Home made chicken, potato and leek soup with fresh crusty rolls. Freshly baked scones for supper too. Yummy! 1 Quote Link to comment Share on other sites More sharing options...
verystormy Posted August 20, 2017 Author Report Share Posted August 20, 2017 Last night was Texan chillie with rice, mash and salsa. Today, roast leg of lamb, roast potatoes and parsnips, veg and maybe Yorkshire puds and bread and butter pudding for puds. 2 Quote Link to comment Share on other sites More sharing options...
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