verystormy Posted August 19, 2014 Report Share Posted August 19, 2014 Have made this and found it very very good. Would like to know yours. http://allrecipes.com.au/recipe/8629/my-favourite-lamb-madras-curry.aspx Quote Link to comment Share on other sites More sharing options...
Akasully2 Posted August 20, 2014 Report Share Posted August 20, 2014 (edited) @verystormy Looks yummy but the list of ingredients puts me off. I suppose once you have them it wouldn't be so bad. On a completely different note, VS have you ever been to any of the meet ups? Are you doing the Kings park one at end of the month? Any news on the Scottish job? Edited August 20, 2014 by Akasully2 Quote Link to comment Share on other sites More sharing options...
portlaunay Posted August 20, 2014 Report Share Posted August 20, 2014 @verystormy Looks yummy but the list of ingredients puts me off. Quote Link to comment Share on other sites More sharing options...
Akasully2 Posted August 20, 2014 Report Share Posted August 20, 2014 Hey, Mr Porty, no '' thank you! It just reads as this enormous list of things to measure out. I admit, most of it all ends up in a paste but still loads of stuff to get. Since moving, my cupboard looks more like 'old mother Hubbard's' on the spice front. Quote Link to comment Share on other sites More sharing options...
portlaunay Posted August 20, 2014 Report Share Posted August 20, 2014 Hey, Mr Porty, no '' thank you! It just reads as this enormous list of things to measure out. I admit, most of it all ends up in a paste but still loads of stuff to get. Since moving, my cupboard looks more like 'old mother Hubbard's' on the spice front. It just sounded a little like you were saying "I love lasagne, I just don't like what's in it." Quote Link to comment Share on other sites More sharing options...
Akasully2 Posted August 20, 2014 Report Share Posted August 20, 2014 It just sounded a little like you were saying "I love lasagne, I just don't like what's in it." Noooo, Mr Porty credit me with a bit more nonse! I love curry and what's in it, just I don't have it in in the cupboard. Quote Link to comment Share on other sites More sharing options...
portlaunay Posted August 20, 2014 Report Share Posted August 20, 2014 Noooo, Mr Porty credit me with a bit more nonse! I love curry and what's in it, just I don't have it in in the cupboard. I knows Sully, I's jus 'avin a larf in I? Quote Link to comment Share on other sites More sharing options...
Akasully2 Posted August 20, 2014 Report Share Posted August 20, 2014 I knows Sully, I's jus 'avin a larf in I? Ok Mr Porty, I'll let you off. Quote Link to comment Share on other sites More sharing options...
Deb Posted August 20, 2014 Report Share Posted August 20, 2014 Get t the ingredients weekend let you know if it turns out ok Quote Link to comment Share on other sites More sharing options...
cutchibear Posted August 20, 2014 Report Share Posted August 20, 2014 looks good @verystormy! If you like lamb curry, try the Hairy Bikers Lamb Vindaloo - tis lush! Quote Link to comment Share on other sites More sharing options...
verystormy Posted August 20, 2014 Author Report Share Posted August 20, 2014 It takes a little effort, but actually pretty easy. The only thing is the cooking time is way too quick. It says about 1.5 hours. We found it needs about 3 hours to get the sauce right. But, you just leave it simmering away. What you end up with though is very similar to what you would get in a good English Indian. Quote Link to comment Share on other sites More sharing options...
Lou8670 Posted August 21, 2014 Report Share Posted August 21, 2014 @verystormy Looks yummy but the list of ingredients puts me off. I suppose once you have them it wouldn't be so bad. I made a great lamb curry the other day using a jar of paste and adding onions, green peppers and quartered large tomatoes. I let it cook slowly for an hour or so and it saved buying all the spices to make the paste. Quote Link to comment Share on other sites More sharing options...
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