verystormy 63 Report post Posted November 12, 2016 That time is approaching and my butchers will be taking orders next week. So, a question. Like most, we normally do a turkey, but, I have always fancied a goose. For those that have done both, which do you recommend and why? Share this post Link to post Share on other sites
elfie 11 Report post Posted November 13, 2016 Goose. Its lush and gamey and the fat makes lovely roast potatoes and parsnips Use to cook mine upside down the way my gran did .... Turkey tends to be drier than goose. Share this post Link to post Share on other sites
pegg 21 Report post Posted November 15, 2016 we go for Cockeral …. isnt goose tricky to cook ? Share this post Link to post Share on other sites
Rossmoyne 65 Report post Posted November 15, 2016 I have never had goose... and haven't seen it around in Perth before. Wouldn't mind trying it though..... but love turkey. Share this post Link to post Share on other sites
verystormy 63 Report post Posted November 15, 2016 It looks like it will be a turkey as wife is saying she isn't keen on trying goose. Not a bad thing as I have thousands of recipes for turkey leftovers. Share this post Link to post Share on other sites
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